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Thai spring roll with minced chicken and vegetables. Served with homemade plum sauce.
Bean Thread Noodle Salad
Bean thread noodles with vegetables tossed in a spicy lime juice dressing.
Steamed or Pan Fried Chives Dumplings (3)
Chive dumplings served with homemade dumpling sauce.
Yum Woon Sen with Chicken
Bean thread noodle salad with minced chicken, lime juice and chili peppers.
Yum Woon Sen with Chicken & Shrimp
Bean thread noodle salad with minced chicken, shrimp and lime juice chili peppers.
NOODLES & RICE
Crystal Pad Thai with Shrimp
Vermicelli noodles sauteed with shrimp, eggs, peanuts and bean sprouts.
Pad Kee Mow (Drunken Noodles)
Flat rice noodles or thin soy bean noodles with basil, chili pepper and chicken (minced or sliced).
Kow Pad Gra Pow
Thai style fried rice sauteed with fresh holy basil and chili pepper with chicken.
Thai curry is made from fresh ingredients such as herbs, coconut milk,vegetables or fruit and aromatic leaves (basil).
Gai Pra Rham
Sauteed chicken topped with Thai peanut sauce. Served on a bed of steamed greens.
Gai Priew Wan
Sauteed chicken or pork with pineapples and mushrooms in a sweet and sour tomato sauce.
BEEF (NUA) OR PORK (MOO)
Nua or Moo Pad Pet
Beef or pork sauteed with bamboo shoots or eggplant in red chili paste and coconut milk.
SHRIMP (GOONG) OR SQUID (PLA MUEG)
Goong or Pla Mueg Pad Pet
Shrimp or squid with eggplant or bamboo shoots. Sauteed in red chili paste and coconut milk.
Soft Shell Crab Gra-Praw
Soft shell crab sauteed with fresh basil leaves and Thai chili peppers.
Soft Shell Crab Pad-Garee
Soft shell crab sauteed in a curry base with minced chicken and eggs (Thai style).
SHRIMP & SQUID
SHRIMP & PORK COMBINATION
Pad Thai Pak
Sauteed rice noodles with mixed vegetables, bean sprouts and ground peanuts. Made with or without eggs.
Pak Kee Mow Pak
Sauteed flat rice noodle or soybean noodle with vegetables, chili peppers and basil leaves.
Served hot or cold. Black tea brewed with fragrant spices and topped with whipped cream.